2009 National Forum on Contaminants in Fish

November 2–5, 2009
Portland, Oregon

This event brings together public health and environmental professionals from governmental agencies, industry, environmental and health advocacy groups and other interested parties to discuss the many issues related to the risks and benefits of fish consumption.

Who should attend?

Health and environmental officials from state, tribal, and federal agencies and others interested in discussing issues related to assessing, managing and communicating health risks and benefits associated with fish consumption.

For more information, visit http://www.epa.gov/waterscience/fish/forum/2009/.